Advent calendar door number two

win the Meisterklasse

Classic roast goose

With Harald Wohlfahrt and Thomas Anders

If you haven't dared to try it yet, you'll get a step-by-step explanation from a professional. Join star chef Harald Wohlfahrt and musician Thomas Anders and learn how to prepare a crispy roast goose. Traditionally served with red cabbage, potato gratin, glazed baked apple and sage jus.


Course info under: Classic roast goose