The Art of Baking Bread
From the basics to sourdough and unique bread creations.
With 30 days money back guarantee
Known from
Peter Kapp
4.5 hours of baking
with Peter Kapp
Produced in movie quality
Unlimited access
All recipes for reference
Detailed shopping lists
As a PDF for download or to print out
For your completed Meisterklasse
Signed by Peter Kapp
Pre-recorded video episodes for
baking
step-by-step explanation
Sourdough, forming, kneading,
Fermenting, baking and much more
From the basics to the
master class
Breads from home, breads from the Alps
and many more
innovative bread creations
Self-determined learning pace
Any place, any time
Via PC, tablet or mobile phone
Access to the exclusive community
Contents
A taste explosion of wholemeal rye flour, plums and more! You'll love this bread because it's sugar-free too.
Winemaker Dr Stefanie Canali and Peter Kapp share the same passion for high-quality food and the best ingredients. The "passion" as they say in Tuscany that is in the Olio di Nittardi is also found in the Pane di Nittardi, which is baked exclusively with this high-quality olive oil.
You want to know more about the episodes and the Meisterklasse of Peter Kapp?
Get our free info PDF on the course now, including a free recipe from Peter Kapp.
Example episode (excerpt)
Bread from home coated with alpine herbs
What our customers say
About the Art of Cooking - The online cooking course with Harald Wohlfahrt
Peter Kapp explains how you can make sourdough and bake bread yourself in this Meisterklasse . First, you will learn how he himself went from being a simple master baker to a sought-after bread artist. After this exciting look behind the scenes, the master briefly introduces the structure of the course and reveals what topics await you.
Sourdough bread is the classic in the bakery trade. Sourdough preparation, sourdough feeding and sourdough bread baking are therefore among the basics that you will learn. Peter Kapp also shows you what basic equipment you need to bake bread. In the product information you will learn everything about the sourdough recipe and the different types of flour.
With the topic "homeland breads" you will get to know traditional grain varieties. The master reveals great bread recipes that you can use to bake your own bread from healthy ingredients. Kapp dedicates a part of the course to the bread varieties of his Austrian homeland. You will be thrilled by the extraordinary taste experiences you will discover.
Bread specialties such as Pain Bistro Marius or Pane di Nittardi are next on the program. The bread artist will also tell you how his innovative creations are made and present you with delicious spreads. Finally, as a guest, star gastronome Tristan Brandt will reveal one or two exclusive bread recipes with which you can surprise your family.
Help / FAQ
→ Yes. All recipes can be easily prepared at home in your oven.
→ No. You do not need any special equipment for the course. A food processor with a dough hook is recommended, but you can also knead the dough by hand with a little more effort.
→ Yes. In addition to the various creative bread creations by Peter Kapp, there are 4 theory episodes at the beginning to get you started, 2 episodes on the topic of spreads with star chef Tristan Brandt and 2 special breads by Tristan Brandt.
→ No. Unfortunately, you cannot simply prepare the recipes for the breads with gluten-free flours, as these have completely different properties.
Further questions?
Find out more about the courses and procedures at Meisterklasse.
