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We will shortly send you the free info PDF for the course, including a free recipe from Lucki Maurer.
Or download it directly here:
You will learn every detail of the correct preparation and approach and will be told exactly what to look out for. You'll learn how to cook not only pulled pork, pork belly, porterhouse steak and tomahawk, but also outside skirt, hidden cuts, beef brisket, surf & turf, oysters, lobster and salmon.