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Whether in the grill, in the pan or in the smoker, meat and grilling expert Lucki Maurer shows you step by step the special features and secrets of preparing perfect meat dishes in his Meisterklasse .

"The Art of Barbecue

You will learn every detail of the correct preparation and approach and will be told exactly what to look out for. You'll learn how to cook not only pulled pork, pork belly, porterhouse steak and tomahawk, but also outside skirt, hidden cuts, beef brisket, surf & turf, oysters, lobster and salmon.

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