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Lucki Maurer's ingenious

Burger Buns

Download the recipe for the most delicious
Burger Buns from Germany's No. 1 grill master
Lucki Maurer for free!

This must not be missing from the perfect barbecue

Juicy pulled pork, Bavarian coleslaw, a little lettuce and the perfect burger bun:
Your burger doesn't have to look exactly like this, but for sure Lucki's ingenious burger bun will make your individual burger an absolute highlight at every barbecue party!

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About Lucki Maurer

Ludwig Maurer is the owner of Meating Point, a chef, beef farmer and also works as an editor for magazines such as "BEEF" and "Rolling Pin". His philosophy of life: always process the animal completely from head to tail. As a guest judge on the successful TV show "The Taste" on Sat.1, Ludwig Maurer was introduced as "Germany's meat expert" and has been known to a wider audience ever since.

What awaits you in Lucki Maurers Meisterklasse

"The Art of Barbecue

You will learn every detail of the correct preparation and approach and will be told exactly what to look out for. You'll learn how to cook not only pulled pork, pork belly, porterhouse steak and tomahawk, but also outside skirt, hidden cuts, beef brisket, surf & turf, oysters, lobster and salmon.

What our customers say

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