The taste of
Netherlands
with high quality regional ingredients
With 30 days money back guarantee
Only available in German language
The taste of the Netherlands
-
Discover the culinary secrets of the Netherlands
with high quality regional ingredients
Only available in German language
Known from
Jonathan Zandbergen
4.5 hours in the kitchen with Jonathan Zandbergen
Produced in cinema quality, unlimited access.
All recipes for reference
Detailed shopping lists
As a PDF for downloading and printing out
For your completed Meisterklasse
Signed by Jonathan Zandbergen
In video episodes to follow
explained step by step - appetizers, main courses and desserts.
Self-determined learning pace
Any place, any time
via PC, tablet or mobile phone
Access to the exclusive community
Contents
For Jonathan, cooking is all about the products.
He is passionate about sourcing his ingredients from the region
and makes sure to use only the best. Take a
peek into his world as he reveals his culinary
secrets.
A wonderful appetizer. Make sure you use only the
best sea bass. Light and delicate flavors,
combined with luxurious caviar, make something very
special.
Ruby red cherries bursting with flavor make
this quinoa salad look and taste sensational.
The combination of fresh flavors is delicious and the perfect
dish for a summer meal.
The secret to a good steak tartare is the meat
you use. Make sure you use the best meat
you can buy. It will be worth it.
Taste it to your liking, and this easy
to prepare dish will impress your guests.
Smoked eel is a true Dutch delicacy.
Here Jonathan complements the rich flavors with a
citrus salad that looks as good as it tastes.
This langoustine bisque is one of Jonathan's signature
dishes and is absolutely delicious. Be surprised by the
unusual ingredients and enjoy the
full-bodied taste.
You probably know the classic North Sea sole.
This delicious fish is prepared by Jonathan with a touch of
sophistication.
Preparing the perfect steak is a feat. In this
episode, Jonathan lends his expertise and
reveals his best tips and tricks for getting it just right
.
A good gravy can make an entire meal.
The rich flavors of roasted meat are a
must. Jonathan shows the best way to make a delicious
homemade gravy that can be stored in the freezer for any occasion once prepared
.
Using seasonal produce is an
important part of Jonathan's cooking. This dish tastes
wonderful and combines fresh flavors with a
rich and creamy hollandaise.
Artichokes are truly delicious and packed with good
ingredients. Jonathan shows us how to prepare this
favorite vegetable.
This recipe is a fantastic blend of
summer flavors. Don't be put off making the ice cream
yourself, it's worth the extra effort!
Mille-Feuille, the classic French dessert, is absolutely
delicious, and this version is no exception. Enjoy the
summer flavors and decadent Swiss cream.
If you love pears, then late summer is the best time
of year to enjoy them. Sweet, juicy and nutritious
this recipe is a delicious meeting of flavors
and textures.
Jonathan Zandbergen's passion and love for cooking
is unmistakable. His focus on seasonality is behind
everything he does.
Want to learn more about Jonathan Zandbergen's episodes and Meisterklasse ?
Get our free info PDF on the course now including a free recipe from Jonathan Zandbergen.
Example episode
Cherry quinoa salad with haricot verts
What our customers say
About "The Taste of the Netherlands" - The Online Cooking Course with Jonathan Zandbergen
Help / FAQ
→ No. The course is structured in such a way that both cooking beginners and ambitious chefs experience a learning curve. It starts with the basics on equipment, stocks and sauces and then moves step by step to more complex dishes.
→ No. As a rule, a well-stocked kitchen at home has everything that is needed in the course.
Further questions?
Find out more about the courses and procedures at Meisterklasse.
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