Harald Wohlfahrts
Classic
Roast goose
On the geese, get set, go!
Only available in German language
Video episode on the preparation
of a crispy roast goose for only €14.90
Video episode on the preparation
of a crispy roast goose for only €14.90
of a crispy roast goose for only €14.90
Only available in German language
Traditional roast goose
Go for the roast - If you haven't yet dared to do so, you'll get a step-by-step explanation from a professional here.
Join us and learn from star chef Harald Wohlfahrt and musician Thomas Anders how to prepare a crispy roast goose. Traditionally served with red cabbage, potato gratin, glazed baked apple and sage gravy.
WITH THOMAS ANDERS
What do cooking and music have in common?
Plenty! At least according to musician Thomas Anders and star chef Harald Wohlfahrt. Both are burning for one passion, cooking and special moments of pleasure.
Thomas Anders is known for his pop and hit music, but the amateur chef and Meisterklasse fan can also perform in the kitchen. Together with cooking legend Harald Wohlfahrt, he conjures up a traditional master-class roast goose. Coupled with a lot of charm, fun, entertainment and a step-by-step guide to the perfect goose, this incomparable culinary classic has been created.
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