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Harald Wohlfahrt

Harald Wohlfahrt is a living cooking legend. For over 25 years, the Black Forest native has defended three Michelin stars. He has also trained 70 other star chefs - no other German chef has managed that so far. In his master class, Harald Wohlfahrt guides you through contemporary French cuisine in 25 episodes.

Harald Wohlfahrt

Harald Wohlfahrt is a living cooking legend. For over 25 years, the Black Forest native has been cooking with 3 Michelin stars - no other German chef has ever achieved this. In his Meisterklasse , Harald Wohlfahrt guides you through contemporary French cuisine in 25 episodes: from choosing the right ingredients and kitchen utensils to the right way of preparing food and extraordinary culinary creations.

Harald Wohlfahrt & Thomas Anders

Harald Wohlfahrts' winter menu will put a smile on the faces of your family and friends. Together with pop and pop singer Thomas Anders, our mentor cooks a menu of Meisterklasse in 4 entertaining episodes. As always, step-by-step instructions are provided so that you too can enjoy the winter menu without any frustration.

Harald Wohlfahrt & Thomas Anders

Go for the roast - If you haven't yet dared to do so, you'll get a step-by-step explanation from a professional here. Join us and learn from star chef Harald Wohlfahrt and musician Thomas Anders how to prepare a crispy roast goose. Traditionally served with red cabbage, potato gratin, glazed baked apple and sage gravy.